"OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people...."
INGREDIENTS
•
1 cup matzo meal
•
4 large eggs
•
1 teaspoon kosher salt
•
4 tablespoons oil or 4 tablespoons melted schmaltz (fat)
•
2 teaspoons baking powder
•
4 tablespoons water or 4 tablespoons broth
•
baking powder (delete for firm matzo balls)
•
1 teaspoon onion powder (optional)
•
1 teaspoon garlic powder (optional)
•
1 tablespoon dried parsley (optional)
•
1 teaspoon dill weed (optional)
•
1/2 teaspoon pepper (optional)