"Serve these crisp pickle spears, alongside your favorite sandwich, on a relish tray, chopped for potato salad or simply eat 'em straight from the jar!..."
INGREDIENTS
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3 1/2 lbs. (about 14 small to medium) pickling cucumbers
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2 c. water
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1 c. vinegar
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1/4 c. Ball kosher dill pickle mix
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2 quart glass preserving jars