Korrat (Leeks)
"Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken. I LOVE leeks so I *had* to add this to my collection!..."
INGREDIENTS
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2 lbs leeks
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2 -3 garlic cloves, crushed
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1 tablespoon sugar
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4 tablespoons vegetable oil or 4 tablespoons extra virgin olive oil
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1 lemon, juice of
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salt
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