Korean Wontons Recipe

Name: Korean Wontons Recipe
Ingredients: 2 cups shredded cabbage; 1 cup canned bean sprouts; 1/2 cup shredded carrots; 1-1/2 teaspoons plus 2 tablespoons canola oil, divided; 1/3 pound ground beef; 1/3 cup sliced green onions; 1-1/2 teaspoons sesame seeds, toasted; 1-1/2 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; 1-1/2 teaspoons sesame oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (12 ounces) wonton wrappers; 1 large egg, lightly beaten; 3 tablespoons water

Korean Wontons Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/korean-wontons" target="_blank">www.tasteofhome.com.</a>

"Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare. —Christy Lee, Horsham, Pennsylvania..."

INGREDIENTS

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2 cups shredded cabbage

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1 cup canned bean sprouts

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1/2 cup shredded carrots

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1-1/2 teaspoons plus 2 tablespoons canola oil, divided

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1/3 pound ground beef

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1/3 cup sliced green onions

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1-1/2 teaspoons sesame seeds, toasted

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1-1/2 teaspoons minced fresh gingerroot

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3 garlic cloves, minced

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1-1/2 teaspoons sesame oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 package (12 ounces) wonton wrappers

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1 large egg, lightly beaten

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3 tablespoons water

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