Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe
"This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context...."
INGREDIENTS
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3 tablespoons (45ml) soy sauce (see note)
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3 tablespoons (45ml) water
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2 tablespoons (30g) sugar
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1 teaspoon (5ml) fish sauce
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1 medium clove garlic (5g), finely grated
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2 tablespoons (30ml) vegetable oil
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10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note)
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1 tablespoon (15ml) toasted sesame oil
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1 tablespoon (6g) toasted sesame seeds
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