Korean-Style Steak & Lettuce Wraps
INGREDIENTS
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1 pound flank steak
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 cup diced peeled cucumber
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6 cherry tomatoes, halved
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1/4 cup thinly sliced shallot
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1 tablespoon finely chopped fresh mint
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1 tablespoon finely chopped fresh basil
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1 tablespoon finely chopped fresh cilantro
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1 tablespoon brown sugar
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons lime juice
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1/2 teaspoon crushed red pepper
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1 head Bibb lettuce, leaves separated
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