Korean-Style Slow Cooker Short Ribs

Name: Korean-Style Slow Cooker Short Ribs
Yield: 4
Ingredients: 2 pounds beef short ribs; 1/2 head garlic, peeled and chopped; 1-inch knob ginger, sliced; 1/2 cup low-sodium soy sauce; 2 tablespoons rice wine vinegar (unseasoned); 2 tablespoons dark brown sugar; 1 pear, chopped; 3 green onions, chopped, plus more for garnish; Toasted sesame seeds for garnish

Korean-Style Slow Cooker Short Ribs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/korean-style-slow-cooker-short-ribs-recipe" target="_blank">www.cooking.com.</a>

"Patience is key when it comes to slow cookers and this recipe is no exception. Prep these ribs in the morning, and let them tenderize in the slow cooker all day long before serving them for dinner. Theyâ??re perfect for a cold, winter day with a side of rice or vegetables...."

INGREDIENTS

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2 pounds beef short ribs

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1/2 head garlic, peeled and chopped

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1-inch knob ginger, sliced

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1/2 cup low-sodium soy sauce

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2 tablespoons rice wine vinegar (unseasoned)

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2 tablespoons dark brown sugar

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1 pear, chopped

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3 green onions, chopped, plus more for garnish

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Toasted sesame seeds for garnish

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