"Quick and easy Korean style, bulgogi, flank steak grilled to perfection!..."
INGREDIENTS
•
1 cup pineapple, coarsley chopped
•
1 small onion, coarsley chopped
•
4 cloves garlic, minced/grated
•
1 inch ginger, minced/grated
•
2 green onions, coarsley chopped
•
1/4 cup soy sauce
•
1/4 cup gochujang (optional)
•
1 tablespoon brown sugar
•
1 tablespoon sesame oil
•
2 pounds flank steak
Go To Recipe