Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp Recipe
"A recipe for Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp : A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean style dressing that is served chilled; perfect for a hot summer day!..."
INGREDIENTS
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2 tablespoons rice vinegar or lime juice
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1 tablespoon reduced sodium soy sauce (gluten-free or tamari for gluten-free)
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2 teaspoons toasted sesame oil
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2 teaspoons gochugaro (Korean chili pepper flakes) or aleppo pepper or red pepper flakes
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2 teaspoons sesame seeds, toasted
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2 cloves garlic, chopped
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1 teaspoon honey or sugar
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1 green onion, finely sliced
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1 (8 ounce package) House Foods Tofu Shirataki Noodles, drained and rinsed
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8 ounces cooked shrimp, peeled and chilled
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4 cups lettuce, shredded
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1 cup cucumber, julienned
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1 cup carrot, julienned
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1 cup red cabbage, shredded
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1 yellow pepper, julienned
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1/2 cup kimchi (optional)
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1/4 cup green onion, sliced
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