Korean-Style Cocktail Turkey Meatballs with a Sweet and Spicy Gochujang Glaze
INGREDIENTS
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Serves 5 to 7 1 lb lean ground turkey
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3 tablespoons low sodium soy sauce
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1 tablespoon minced ginger
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1 teaspoon sesame oil
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2-3 dashes fish sauce
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2 garlic cloves, minced
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1 green onion, thinly sliced
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1 serrano chile, seeded and minced
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2 tablespoons rice flour (all purpose works fine)
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1 egg white, lightly beaten
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salt and pepper to taste
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Gochujang Glaze:
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1/4 cup gochujang (spicy Korean chile paste)
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2 tablespoons light corn syrup (or 2 1/2 tablespoons honey)
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2 teaspoons granulated sugar
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2 tablespoons rice wine vinegar
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1 tablespoon sesame oil
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1/2 tablespoon low sodium soy sauce
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Garnish:
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green onion, thinly sliced
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toasted sesame seeds
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