Korean Style Chili

Name: Korean Style Chili
Ingredients: 4 slices bacon, cut into 1 inch slices); 2 pounds stew beef (such as chuck roast), cut into 1/2 inch cubes; 1 onion, diced; 4 cloves garlic, chopped or minced; 1 tablespoon smoked paprika; 1 tablespoon cumin; 1 teaspoon coriander; 2 cups beef broth; 1 cup coffee (optional); 1 (14 ounce) can diced tomatoes; 6 tablespoons gochujang; 1 tablespoon Worcestershire sauce; 2 tablespoons brown sugar (optional); 2 tablespoons soy sauce; 2 teaspoons oregano; 1 tablespoon rice vinegar; salt and pepper to taste

"A tender slow braised beef chili with spicy Korean gochujang!..."

INGREDIENTS

•

4 slices bacon, cut into 1 inch slices)

•

2 pounds stew beef (such as chuck roast), cut into 1/2 inch cubes

•

1 onion, diced

•

4 cloves garlic, chopped or minced

•

1 tablespoon smoked paprika

•

1 tablespoon cumin

•

1 teaspoon coriander

•

2 cups beef broth

•

1 cup coffee (optional)

•

1 (14 ounce) can diced tomatoes

•

6 tablespoons gochujang

•

1 tablespoon Worcestershire sauce

•

2 tablespoons brown sugar (optional)

•

2 tablespoons soy sauce

•

2 teaspoons oregano

•

1 tablespoon rice vinegar

•

salt and pepper to taste

Go To Recipe

review