Korean-Style (Bulgogi) Grilled Venison Recipe

Name: Korean-Style (Bulgogi) Grilled Venison Recipe
Ingredients: 5 pounds venison backstrap or tenderloin; 7 tablespoons sugar; ¾ cup soy sauce; ½ onion, finely minced; 2 stalks green onion, diced; 8 cloves of garlic; 2 tablespoon toasted sesame oil; Salt and pepper to taste

"Bulgogi is a traditional Korean dish of marinated and grilled beef, chicken or pork. In this recipe, musician and chef Joe Kwon of The Avett Brothers uses the tender venison backstrap or tenderloin instead of the usual meats and creates a uniquely flavored version of a Korean favorite...."

INGREDIENTS

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5 pounds venison backstrap or tenderloin

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7 tablespoons sugar

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¾ cup soy sauce

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½ onion, finely minced

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2 stalks green onion, diced

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8 cloves of garlic

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2 tablespoon toasted sesame oil

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Salt and pepper to taste

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