Korean-Style Beef Bulgogi Burgers - Once Upon a Chef

Name: Korean-Style Beef Bulgogi Burgers - Once Upon a Chef
Ingredients: 3 tablespoons soy sauce; 1 tablespoon Asian/toasted sesame oil; 1-1/2 tablespoons packed dark brown sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 2 cloves garlic, minced; 1 slice white or whole wheat sandwich bread, crusts removed and torn into 1/4-inch pieces; 1-1/2 pounds 85% lean ground beef; 1/2 cup chopped scallions, from 4 to 5 scallions; 5 hamburger buns; Lettuce leaves, for serving (optional); 3/4 cup mayonnaise, best quality such as Hellmann's or Duke's; 1/4 cup Asian chili sauce, such as Sambal Oelek (available in Asian aisle of most supermarkets); 1/4 teaspoon granulated sugar

"TESTED & PERFECTED RECIPE -- Inspired by beef bulgogi, the Korean specialty of marinated slices of beef grilled on a barbecue or on a stove-top griddle, these juicy bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot...."

INGREDIENTS

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3 tablespoons soy sauce

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1 tablespoon Asian/toasted sesame oil

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1-1/2 tablespoons packed dark brown sugar

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1/4 teaspoon crushed red pepper flakes

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1/4 teaspoon ground ginger

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2 cloves garlic, minced

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1 slice white or whole wheat sandwich bread, crusts removed and torn into 1/4-inch pieces

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1-1/2 pounds 85% lean ground beef

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1/2 cup chopped scallions, from 4 to 5 scallions

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5 hamburger buns

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Lettuce leaves, for serving (optional)

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3/4 cup mayonnaise, best quality such as Hellmann's or Duke's

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1/4 cup Asian chili sauce, such as Sambal Oelek (available in Asian aisle of most supermarkets)

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1/4 teaspoon granulated sugar

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