Korean Sticky Chicken Recipe | Pickled Plum Food And Drinks

Name: Korean Sticky Chicken Recipe | Pickled Plum Food And Drinks
Ingredients: 1 pound skinless and boneless chicken breasts (sliced into large chunks); 2 tablespoons red pepper/chili flakes (gochugaru); 1 tablespoons grapeseed oil or vegetable oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons honey; 1 tablespoon sesame seeds; 2 stalks scallions (finely chopped)

"Korean Sticky Chicken is SO Delicious - and is loaded with savory-sweet-heat! Honey and Gochugaru create a peppery glaze that is out of this world. This may end up being your new favorite Korean chicken recipe. Ready in 15 minutes from start to finish!..."

INGREDIENTS

•

1 pound skinless and boneless chicken breasts (sliced into large chunks)

•

2 tablespoons red pepper/chili flakes (gochugaru)

•

1 tablespoons grapeseed oil or vegetable oil

•

2 tablespoons soy sauce

•

1 tablespoon rice vinegar

•

2 tablespoons honey

•

1 tablespoon sesame seeds

•

2 stalks scallions (finely chopped)

Go To Recipe

review