Korean Spicy Pickled Cabbage (Baechu Kimchi) Recipe

Name: Korean Spicy Pickled Cabbage (Baechu Kimchi) Recipe
Ingredients: 10 cups of water; 2 Napa cabbages, washed and cut into 2-inch squares; 1 cup coarse salt (or kosher or sea salt); 1 Tbsp finely chopped garlic; 1 Tbsp chopped ginger; ½ cup red pepper flakes (kochukaru); 2 Tbsp sugar; 5 scallions, cut into 1/2 inch pieces; fish sauce, optional*

Korean Spicy Pickled Cabbage (Baechu Kimchi) Recipe was pinched from <a href="http://koreanfood.about.com/od/sidedishesbanchan/r/Kimchi.htm" target="_blank">koreanfood.about.com.</a>

"This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for many soups, stews, stir fries, and rice dishes...."

INGREDIENTS

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10 cups of water

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2 Napa cabbages, washed and cut into 2-inch squares

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1 cup coarse salt (or kosher or sea salt)

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1 Tbsp finely chopped garlic

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1 Tbsp chopped ginger

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½ cup red pepper flakes (kochukaru)

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2 Tbsp sugar

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5 scallions, cut into 1/2 inch pieces

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fish sauce, optional*

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