Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
""This spicy Korean pork is very good served with rice, kimchi, and salad."..."
INGREDIENTS
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1/4 cup rice wine vinegar
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2 tablespoons soy sauce
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1/2 cup gochujang (Korean hot pepper paste)
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3 tablespoons minced garlic
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3 tablespoons minced fresh ginger root
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2 tablespoons red pepper flakes
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1/2 teaspoon black pepper
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3 tablespoons white sugar
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3 green onions, cut into 2 inch pieces
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1/2 yellow onion, cut into 1/4-inch thick rings
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1 (2 pound) pork loin, cut into 1/4 inch slices
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1/4 cup canola oil
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