Korean Spicy Cold Noodles
"Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce...."
INGREDIENTS
•
1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)
•
Lettuce, thinly sliced
•
Green and/or red cabbage, thinly sliced
•
Cucumber, julienned
•
Carrot, julienned
•
Asian pear, julienned
•
Green onions, thinly sliced
•
Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)
•
Radish sprouts
•
Cabbage and/or radish kimchi
•
2 hard boiled eggs
•
4 Tbsp Korean red chili paste (gochu jang)*
•
4 Tbsp rice vinegar (un-seasoned or seasoned will both work)
•
2 Tbsp soy sauce
•
2 Tbsp honey
•
2 Tbsp brown sugar (light or dark)
•
2 Tbsp toasted sesame oil
•
2 Tbsp toasted sesame seeds
ADVERTISEMENT