Korean Sizzling Beef

Name: Korean Sizzling Beef
Ingredients: 1/4 cup soy sauce see savings; 2 tablespoons sugar see savings; 2 tablespoons dry white wine see savings; 2 large garlic cloves, very finely chopped see savings; 1 tablespoon toasted sesame oil see savings; 2 teaspoons crushed red pepper see savings; 1 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices see savings; 16 scallions see savings; Vegetable oil, for rubbing see savings; Salt see savings; Steamed rice, for serving see savings

Korean Sizzling Beef was pinched from <a href="http://www.recipe.com/korean-sizzling-beef/" target="_blank">www.recipe.com.</a>

"This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil, and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat...."

INGREDIENTS

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1/4 cup soy sauce see savings

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2 tablespoons sugar see savings

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2 tablespoons dry white wine see savings

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2 large garlic cloves, very finely chopped see savings

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1 tablespoon toasted sesame oil see savings

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2 teaspoons crushed red pepper see savings

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1 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices see savings

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16 scallions see savings

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Vegetable oil, for rubbing see savings

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Salt see savings

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Steamed rice, for serving see savings

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