Korean Shrimp BBQ Bowl
"This is a riff on the classic rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Korean shrimp BBQ bowl must-haves such as matchstick-cut carrot, shredded cabbage, and pan-seared shrimp top brown rice...."
INGREDIENTS
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2 cups fresh spinach
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1 ounce shiitake mushrooms
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1/2 teaspoon canola oil
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2/3 cup cooked brown rice
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1/3 cup matchstick-cut carrot
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1/3 cup shredded cabbage
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2 tablespoons chopped green onions
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3 ounces pan-seared large shrimp
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1 fried egg
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SPICY AIOLI:
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2 teaspoons gochujang (Korean chile sauce)
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1 1/2 teaspoons canola mayonnaise
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1/4 teaspoon dark sesame oil
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1 small garlic clove, minced
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