Korean Seafood Pancake (Haemul Pajeon)!
INGREDIENTS
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(Makes 4 pancakes)
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Ingredients:
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2 cups all-purpose flour
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2 cups water
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2 eggs
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1 bunch scallions
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Vegetable oil
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3 cups mixed seafood of your choice (fresh!) – such as oysters, shrimp, clams, octopus, squid …
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Dipping Sauce:
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1/4 cup soy sauce
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1/2 tbsp rice vinegar
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1 stalk scallion, minced
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1 clove garlic, minced
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1/2 tsp Korean dried hot chili pepper flakes
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1/2 tsp sugar
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1 tsp sesame oil
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