Korean Scallion Pancakes (Pa Jun)

Name: Korean Scallion Pancakes (Pa Jun)
Yield: 4
Ingredients: 1 cup flour; 1 egg, beaten; 1 cup ice cold water; 1/2 teaspoon salt; 1 teaspoon sugar; 1 tablespoon soy sauce; 1 bunch scallions, halved and cut on the bias into 2-inch batons. plus more for garnish; 2 tablespoons vegetable oil, such as grapeseed oil

Korean Scallion Pancakes (Pa Jun) was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/korean-scallion-pancakes-pa-jun-recipe" target="_blank">www.cooking.com.</a>

"Serve these with soy sauce or you can make a quick dipping sauce for pa jun by mixing together three tablespoons soy sauce, one tablespoon rice vinegar, a minced garlic clove, a couple drops of sesame oil and a few hot chili pepper flakes...."

INGREDIENTS

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1 cup flour

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1 egg, beaten

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1 cup ice cold water

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1/2 teaspoon salt

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1 teaspoon sugar

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1 tablespoon soy sauce

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1 bunch scallions, halved and cut on the bias into 2-inch batons. plus more for garnish

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2 tablespoons vegetable oil, such as grapeseed oil

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