Korean Pancake: Pajeon

Name: Korean Pancake: Pajeon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 1/2 cups water; 1 large egg; 1 1/2 teaspoons sea salt; 2 cups frozen hash browns, completely thawed; 1 cup shredded carrots; 1 red bell pepper, seeded and sliced julienne; 1 small zucchini, sliced julienne; 1 bunch green onions, cut in 1 in. sections; Pepper to taste; Vegetable oil for cooking; 1/2 cup low-sodium soy sauce; 1/4 cup water; 1 tablespoon rice vinegar; 2 tablespoonssugar; 1 tablespoonsesame oil; 1 minced garlic clove; 1 teaspoon sesame seeds; 1/4 teaspooncrushed red pepper

Korean Pancake: Pajeon was pinched from <a href="http://www.aspicyperspective.com/korean-pancakes-pajun-pajeon/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 cups water

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1 large egg

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1 1/2 teaspoons sea salt

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2 cups frozen hash browns, completely thawed

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1 cup shredded carrots

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1 red bell pepper, seeded and sliced julienne

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1 small zucchini, sliced julienne

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1 bunch green onions, cut in 1 in. sections

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Pepper to taste

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Vegetable oil for cooking

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1/2 cup low-sodium soy sauce

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1/4 cup water

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1 tablespoon rice vinegar

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2 tablespoonssugar

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1 tablespoonsesame oil

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1 minced garlic clove

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1 teaspoon sesame seeds

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1/4 teaspooncrushed red pepper

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