"Korean marinade with soy sauce, brown sugar and sake...."
INGREDIENTS
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1/2 cup reduced-sodium soy sauce
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2 tablespoons sesame oil
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1/4 cup rice vinegar
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1/4 cup dark brown sugar
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2 cloves garlic, minced
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2 tablespoons minced, peeled gingerroot
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4 green onions, minced
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2 tablespoons Sriracha or chile paste with garlic
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1/4 cup sake or sherry