INGREDIENTS
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6-7 pounds baby back ribs
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salt & freshly ground black pepper
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1/2 onion, grated
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3 cloves garlic, finely minced
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2 teaspoons grated fresh ginger
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2 tablespoons honey
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1/4 brown sugar
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1/4 cup soy sauce
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1 tablespoon sesame seeds
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1 teaspoon dark sesame oil
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1 stalk green onion, chopped
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2 tablespoons rice vinegar (or white/cider vinegar)