Korean-Inspired Sautéed Tofu

Name: Korean-Inspired Sautéed Tofu
Yield: 6
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons mirin (sweet rice wine); 1 tablespoon low-sodium soy sauce; 1 teaspoon dark sesame oil; 1/8 teaspoon kosher salt; 1/4 teaspoon ground red pepper, divided; 1 (14-ounce) package water-packed soft tofu, drained; 2 tablespoons canola oil, divided; 1 ounce fresh ginger, peeled and julienne-cut; 3 tablespoons diagonally sliced green onions; 1 teaspoon minced fresh garlic; 1/4 teaspoon kosher salt; 1 teaspoon sesame seeds

Korean-Inspired Sautéed Tofu was pinched from <a href="http://www.myrecipes.com/recipe/korean-inspired-sauted-tofu-10000001918523/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons rice vinegar

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2 tablespoons mirin (sweet rice wine)

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1 tablespoon low-sodium soy sauce

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1 teaspoon dark sesame oil

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1/8 teaspoon kosher salt

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1/4 teaspoon ground red pepper, divided

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1 (14-ounce) package water-packed soft tofu, drained

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2 tablespoons canola oil, divided

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1 ounce fresh ginger, peeled and julienne-cut

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3 tablespoons diagonally sliced green onions

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1 teaspoon minced fresh garlic

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1/4 teaspoon kosher salt

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1 teaspoon sesame seeds

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