Korean Ground Beef and Rice Bowls – The Recipe Critic
INGREDIENTS
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1 pound lean ground beef (90% lean)
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3 garlic cloves, minced
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¼ cup packed brown sugar
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¼ cup reduced-sodium soy sauce
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2 teaspoons sesame oil
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¼ teaspoon ground ginger
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¼ teaspoon crushed red pepper flakes
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¼ teaspoon pepper
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2 cups hot cooked white or brown rice
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sliced green onions and sesame seeds for garnish
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