INGREDIENTS
•
1 pound (2) boneless, skinless chicken breasts, cut in half lengthwise
•
1/4 cup low sodium or gluten-free soy sauce
•
1/4 cup unsweetened apple sauce
•
1/4 cup finely chopped yellow onion
•
1 tsp sesame oil
•
1 tsp grated ginger
•
1 tbsp light brown sugar
•
2 garlic cloves, crushed
•
1 teaspoon red pepper flakes (optional)
•
1 teaspoon sesame seeds, plus more for topping
•
2 thinly sliced scallions, white and green parts
Go To Recipe