Korean Fried Dumplings
INGREDIENTS
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FOR THE DIPPING SAUCE:
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1 Tb. white sesame seeds, toasted
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1 tsp. crushed red pepper flakes
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¼ cup soy sauce
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2 tsps. unseasoned rice
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vinegar
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1 tsp. toasted sesame oil
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FOR THE DUMPLINGS:
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1 pound ground pork
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2 garlic cloves, minced
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¼ cup shredded carrot (about 1 small)
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2 scallions, finely chopped (white and green parts)
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½ tsp. toasted sesame oil
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1 tsp. hot sauce (Anderson likes Frank’s Red Hot)
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1 egg, beaten
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1 tsp. crushed red pepper flakes
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1 tsp. kosher salt
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Freshly ground black pepper
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40 round dumpling (potsticker/gyoza) wrappers
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Vegetable or peanut oil
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