Korean Fried Chicken Wings
INGREDIENTS
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2 large egg whites
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1 teaspoon sea salt, finely ground
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1 teaspoon baking soda
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2 lbs chicken wings, drumettes and flats separated with tips discards or saved for stock
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4 medium garlic cloves
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1-inch knob of fresh ginger
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1/4 cup gochujang (Korean chile paste)
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2 tablespoons dark soy sauce
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1 tablespoon rice wine vinegar
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3 tablespoon dark brown sugar
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1 tablespoon Asian fish sauce
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1 tablespoon toasted sesame oil
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Special equipment
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Oven proof wire rack
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Rimmed baking sheet
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