Korean Fried Chicken Strips with Gochujang Aioli
"Who doesn't love fried chicken? These crispy deep-fried tenderloins are marinated in a spicy sauce, adding to their incredible taste, served with a tangy homemade gochujang aioli. We used Chung Jung One's Gochujang Korean Chili Sauce, for a real authentic flavour. Trust us, you will not be sorry!..."
INGREDIENTS
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1/4 cup Soy Sauce
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1/4 cup Fresh Cilantro
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4 clove Garlic
•
3 tablespoon Sambal
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1 tablespoon Lime Juice
•
1 teaspoon Fresh Ginger
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500 gram Chicken Tenders
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4 cup All-Purpose Flour
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2 teaspoon Ground White Pepper
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1 teaspoon Salt
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1 cup Buttermilk
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1 liter Cooking Oil
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to taste Lime
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2 Egg
•
2 tablespoon White Wine Vinegar
•
2 teaspoon Dijon Mustard
•
1 tablespoon Lemon Juice
•
1 clove Garlic
•
1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce
•
2 cup Sunflower Oil
•
to taste Salt
•
1/4 cup Soy Sauce
•
1/4 cup Fresh Cilantro
•
4 clove Garlic
•
3 tablespoon Sambal
•
1 tablespoon Lime Juice
•
1 teaspoon Fresh Ginger
•
500 gram Chicken Tenders
•
4 cup All-Purpose Flour
•
2 teaspoon Ground White Pepper
•
1 teaspoon Salt
•
1 cup Buttermilk
•
1 liter Cooking Oil
•
to taste Lime
•
2 Egg
•
2 tablespoon White Wine Vinegar
•
2 teaspoon Dijon Mustard
•
1 tablespoon Lemon Juice
•
1 clove Garlic
•
1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce
•
2 cup Sunflower Oil
•
to taste Salt
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