Korean Fried Chicken
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INGREDIENTS
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2 garlic cloves
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10 g fresh root ginger
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70 g plain flour
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20 g cornflour
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1 tsp baking powder
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2 tsp fine sea salt
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¼ tsp ground black pepper
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1000 g chicken wings
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5 garlic cloves
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10 g fresh root ginger
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50 g light brown sugar
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60 g rice vinegar
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60 g runny honey
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30 - 50 g Korean chilli paste (gochujang)
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30 g tomato ketchup
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15 g dark soy sauce
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15 g sesame oil
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vegetable oil
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1 Tbsp sesame seeds
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2 spring onions
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