Korean Fire Chicken (Cheese Buldak)
"I call this fire chicken “Korean pizza”. It features chunky, juicy chicken swamped in a..."
INGREDIENTS
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1/4 cup Korean hot pepper flakes (gochu-garu (*Footnote 1))
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2 tablespoons Gochujang ((Korean hot pepper paste))
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1 teaspoon soy sauce
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3 tablespoons vegetable oil (, seperated)
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1/4 teaspoon ground black pepper
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3 tablespoons sugar ((*Footnote 2))
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3 cloves garlic (, minced)
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1 teaspoon ginger (, minced)
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1 lb (450 g) boneless skinless chicken thighs (or breasts) (, cut to 3/4” (2 cm) cubes)
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1/2 teaspoon salt ( (use 1/4 teaspoon if using shredded cheese) (*Footnote 3))
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1/3 cup mochi rice cakes (, sliced (*Footnote 4))
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8 oz. (225 g) mozzarella cheese (, sliced thin (or shredded mozzarella cheese))
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