Korean Cream Cheese Garlic Bread

Name: Korean Cream Cheese Garlic Bread
Ingredients: 6 plain brioche buns ((medium-sized), uncut); 350 g cream cheese ((12.35 ounce)); 3.5 Tbsp white sugar; 70 g butter ((2.5 ounce), divided); 2 Tbsp minced garlic; 1.5 Tbsp milk; 1 Tbsp mayonnaise; 3 Tbsp white sugar; 1 Tbsp dried parsley; 1 egg (, beaten)

"Make Korean Cream Cheese Garlic Bread with soft brioche buns! This savory and sweet snack is super addictive. Try it now!..."

INGREDIENTS

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6 plain brioche buns ((medium-sized), uncut)

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350 g cream cheese ((12.35 ounce))

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3.5 Tbsp white sugar

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70 g butter ((2.5 ounce), divided)

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2 Tbsp minced garlic

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1.5 Tbsp milk

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1 Tbsp mayonnaise

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3 Tbsp white sugar

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1 Tbsp dried parsley

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1 egg (, beaten)

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