INGREDIENTS
•
1 1/2 lb. chicken wingettes and drumettes, patted dry
•
1/2 c. flour
•
1/2 c. cornstarch
•
kosher salt
•
Freshly ground pepper
•
vegetable oil
•
1/4 c. ketchup
•
1/4 c. sriracha
•
2 tbsp. honey
•
1 tsp. lemon juice
•
Toasted sesame seeds, for garnishing