Korean Chicken Soup

Name: Korean Chicken Soup
Yield: 6
Ingredients: 8 cups reduced-sodium chicken broth; 2 tablespoons finely chopped garlic; 2 tablespoons finely grated fresh ginger; 1/2 cup uncooked white rice; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; 1-2 teaspoons hot chile paste or hot chile sauce; 1 cup shredded cooked chicken (see How To); 2 scallions, finely chopped; 1 tablespoon sesame seeds, toasted (see Tip)

Korean Chicken Soup was pinched from <a href="http://www.eatingwell.com/recipes/korean_chicken_soup.html" target="_blank">www.eatingwell.com.</a>

"This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce...."

INGREDIENTS

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8 cups reduced-sodium chicken broth

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2 tablespoons finely chopped garlic

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2 tablespoons finely grated fresh ginger

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1/2 cup uncooked white rice

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1 tablespoon reduced-sodium soy sauce

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1 teaspoon toasted sesame oil

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1-2 teaspoons hot chile paste or hot chile sauce

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1 cup shredded cooked chicken (see How To)

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2 scallions, finely chopped

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1 tablespoon sesame seeds, toasted (see Tip)

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