Korean Bulgogi and Pear Kale Salad
"Korean Bulgogi and Pear Kale Salad Recipe : A pear and kale salad with Korean style marinated steak bulgogi and a spicy chili, pear and creamy tahini dressing...."
INGREDIENTS
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1/2 cup soy sauce
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1 small pear, peeled and cored
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1 small onion, peeled and quartered
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1/4 cup brown sugar
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2 tablespoons garlic, grated
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2 tablespoons ginger, grated
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1 tablespoon toasted sesame oil
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1/2 teaspoon pepper
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1 pound Ontario Corn Fed Beef steak (flank, skirt, strip loin, ribeye, etc.) thinly sliced
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1/2 pear, pureed
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1 tablespoon gochujang (Korean chili pepper paste) (or sriracha)
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1 tablespoon doenjang (Korean soy bean paste) (or miso or omit)
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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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1/2 tablespoon brown sugar
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1 teaspoon sesame oil
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1 tablespoon tahini (or peanut butter)
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1 tablespoon sesame seeds, toasted and crushed
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6 cups baby kale (or shredded kale)
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1 cup cabbage, sliced
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1 carrot, shredded
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1 avocado, sliced
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1 pear, sliced
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1/2 cup kimchi
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2 green onions, sliced
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1 tablespoon sesame seeds, toasted
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