Korean Beef Tacos
INGREDIENTS
•
2 pounds beef tri-tip
•
1/2 cup soy sauce
•
1/2 cup apple or pear juice
•
2 tbsp brown sugar
•
1 tbsp rice vinegar
•
1 tbsp sesame seed oil
•
1 tbsp ginger puree
•
4 minced garlic cloves
•
1/2 tsp sesame seeds
•
2 to 3 tbsp Pompeian 100% Grapeseed Oil
•
1 tbsp cornstarch
•
2 tbsp water
•
For Creamy Pepper Sauce:
•
1/2 cup mayonnaise
•
1/2 cup Greek yogurt
•
2 tbsp gochujang – fermented pepper sauce
•
Juice from 1 lime
•
For Kimchi Slaw:
•
1/2 cup packed kimchi
•
1/2 cup shredded carrots
•
1 1/2 cups shredded cabbage
•
1 tbsp fresh cilantro
•
1 green onion, sliced
•
1/2 tsp salt
•
2 tbsp prepared ‘Creamy Pepper Sauce’
•
20-25 extra-small corn tortillas
•
2 large avocados, thinly sliced
•
1/4 cup chopped fresh cilantro, for topping
•
3 green onions, chopped, for topping
•
2 limes
•
Jalapeno or chili peppers, sliced; for topping
ADVERTISEMENT