Korean Beef Stir-Fry

Name: Korean Beef Stir-Fry
Ingredients: 3 tablespoons mirin, (see Note) see savings; 2 tablespoons reduced-sodium soy sauce see savings; 2 teaspoons cornstarch see savings; 1 tablespoon canola oil see savings; 8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip) see savings; 1 tablespoon chopped garlic see savings; 2 teaspoons chopped jalapeno pepper, or to taste see savings; 1 1/2 teaspoons chopped fresh ginger see savings; 4 cups mung bean sprouts see savings; 1 6-ounce bag baby spinach see savings; 1/4 cup chopped fresh cilantro see savings; 1 teaspoon toasted sesame oil see savings; 2 tablespoons toasted sesame seeds, (see Tip), optional see savings

Korean Beef Stir-Fry was pinched from <a href="http://www.recipe.com/korean-beef-stir-fry/?sssdmh=dm17.617579" target="_blank">www.recipe.com.</a>

"Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments...."

INGREDIENTS

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3 tablespoons mirin, (see Note) see savings

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2 tablespoons reduced-sodium soy sauce see savings

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2 teaspoons cornstarch see savings

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1 tablespoon canola oil see savings

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8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip) see savings

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1 tablespoon chopped garlic see savings

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2 teaspoons chopped jalapeno pepper, or to taste see savings

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1 1/2 teaspoons chopped fresh ginger see savings

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4 cups mung bean sprouts see savings

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1 6-ounce bag baby spinach see savings

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1/4 cup chopped fresh cilantro see savings

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1 teaspoon toasted sesame oil see savings

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2 tablespoons toasted sesame seeds, (see Tip), optional see savings

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