Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Ingredients: 3 tbsp soy sauce (low sodium); 2 tbsp brown sugar (packed); 1 tbsp honey; 2 tbsp mirin; 6 cloves garlic (minced); 1 green onion (cut on the diagonal); ½ kiwi (pureed with a fork, or Asian pear); ½ tsp pepper (freshly ground); 2 tsp sesame seeds (toasted); 1½ lb flank steak (thinly sliced); 1 tsp sesame oil

"Made with a flavorful marinade, this Beef Bulgogi is cooked to perfection resulting in the most tender beef. Take-out food made at home...."

INGREDIENTS

•

3 tbsp soy sauce (low sodium)

•

2 tbsp brown sugar (packed)

•

1 tbsp honey

•

2 tbsp mirin

•

6 cloves garlic (minced)

•

1 green onion (cut on the diagonal)

•

½ kiwi (pureed with a fork, or Asian pear)

•

½ tsp pepper (freshly ground)

•

2 tsp sesame seeds (toasted)

•

1½ lb flank steak (thinly sliced)

•

1 tsp sesame oil

Go To Recipe

review