"Our Korean Beef Bowl is an easy dinner (15 minutes to make!) that EVERYONE loves! Lean ground beef stir-fried with sweet & spicy brown sauce and served over rice!..."
INGREDIENTS
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1 pound ground beef
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1 teaspoon olive oil or vegetable oil
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½ cup brown sugar
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½ cup reduced-sodium soy sauce
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1 ⅓ tablespoon sesame oil
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2 tablespoon minced garlic (divided)
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½ teaspoon ground ginger (I use the kind in the squeeze bottle)
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½ - 1 teaspoon crushed red pepper flakes (add to preference)
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Green onion
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White or brown rice (or lettuce for lettuce wraps)