KOREAN BEEF AND WATERCRESS SALAD
INGREDIENTS
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2 cups watercress sprigs
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2/3 cup bean sprouts
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2 ounces cooked roast beef, julienned
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6 tablespoons Korean Dressing (recipe follows)KOREAN DRESSING
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1 cup Thai sweet chile sauce (Nuoe Cham Ga)
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1/4 cup soy sauce
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2 tablespoons sesame oil
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