Korean Bean Sprout Soup (Kongnamul Gook) Recipe

Name: Korean Bean Sprout Soup (Kongnamul Gook) Recipe
Ingredients: 3 cups soybean sprouts, washed and if desired, roots trimmed; 6 cups water or broth; 2 cloves garlic, minced; 2 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp salt; 1 scallion or bunch of chives (optional garnish); 1 Tbsp Korean red pepper powder (kochukaru) (optional)

Korean Bean Sprout Soup (Kongnamul Gook) Recipe was pinched from <a href="http://koreanfood.about.com/od/soupsandstews/r/kongnamulgook.htm" target="_blank">koreanfood.about.com.</a>

"Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. Healthy, full of vitamin C, and low in calories, it's also supposed to be good for hangovers. Add a splash of red pepper flakes (kochukaru) and it's great for colds as well...."

INGREDIENTS

•

3 cups soybean sprouts, washed and if desired, roots trimmed

•

6 cups water or broth

•

2 cloves garlic, minced

•

2 Tbsp soy sauce

•

1 Tbsp sesame oil

•

1 tsp salt

•

1 scallion or bunch of chives (optional garnish)

•

1 Tbsp Korean red pepper powder (kochukaru) (optional)

Go To Recipe

review