Korean BBQ Sauce (Brown Stir-Fry Sauce) - Elavegan

Name: Korean BBQ Sauce (Brown Stir-Fry Sauce) - Elavegan
Ingredients: 2 tsp sesame oil; 3 cloves of garlic (minced); 2 tsp fresh ginger (grated); 1/2 cup low sodium vegetable broth (or water); 1 Tbsp cornstarch ((or any other starch like potato)); 1/4 tsp red pepper flakes (or more to taste); 1/4 cup low sodium soy sauce (or tamari (see notes)); 3 Tbsp maple syrup ((or liquid sweetener of choice)); 2 Tbsp gochujang paste (or Sriracha); 1 Tbsp rice vinegar

"Make a delicious Korean BBQ sauce in just minutes. This brown stir-fry sauce is salty, sweet, and slightly spicy thanks to gochujang paste!..."

INGREDIENTS

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2 tsp sesame oil

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3 cloves of garlic (minced)

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2 tsp fresh ginger (grated)

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1/2 cup low sodium vegetable broth (or water)

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1 Tbsp cornstarch ((or any other starch like potato))

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1/4 tsp red pepper flakes (or more to taste)

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1/4 cup low sodium soy sauce (or tamari (see notes))

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3 Tbsp maple syrup ((or liquid sweetener of choice))

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2 Tbsp gochujang paste (or Sriracha)

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1 Tbsp rice vinegar

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