INGREDIENTS
•
4 chicken thighs, bone-in and skin on
•
1/2 cup low sodium soy sauce
•
3 tablespoons water
•
1 tablespoon mirin
•
2 tablespoons light brown sugar
•
1 teaspoon sesame oil
•
1 teaspoon ginger, grated
•
2 cloves garlic, minced
•
1 teaspoon (or more to taste) sriracha
•
2 whole green onions, white and green parts