INGREDIENTS
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1 block extra firm tofu, drained and pressed
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sprinkle with salt, pepper, cayenne pepper, chili powder, garlic powder, onion powder, optional and to taste
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2 tablespoons olive oil
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1 cup Korean barbeque sauce (or your favorite bbq sauce)
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1/4 cup finely diced pineapple
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1/4 cup finely diced mango