Korean Barbecued T-bone Steak

Name: Korean Barbecued T-bone Steak
Ingredients: 2 T-bone steaks (1.5-2 lbs.); 1/2 cup gochujang (Korean red chile paste); 2 Tbsp. garlic, minced; 2 Tbsp. soy sauce; 1/2 cup brown sugar; 1/4 cup seasoned rice wine vinegar; Toasted black and white sesame seeds to garnish; 1/4 cup sliced scallions to garnish

INGREDIENTS

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2 T-bone steaks (1.5-2 lbs.)

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1/2 cup gochujang (Korean red chile paste)

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2 Tbsp. garlic, minced

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2 Tbsp. soy sauce

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1/2 cup brown sugar

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1/4 cup seasoned rice wine vinegar

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Toasted black and white sesame seeds to garnish

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1/4 cup sliced scallions to garnish

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