Korean Barbecue Wings
""Fusion" is not always the buzz word you want to hear when talking about chicken wings, but this recipe gives the word a delicious reason to exist. With a sauce made fromÂKorean red pepper paste and bacon drippings, these wings are a "fusion" worth trying.Â..."
INGREDIENTS
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12 chicken wings
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Canola oil for frying
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1 1/2 Cup rice flour
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1/2 Cup water
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2 Tablespoon salt
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1 Tablespoon ground black pepper
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Andy Choi's Wing Sauce (recipe below)
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Toasted sesame seeds and thinly sliced scallions to garnish Andy Choi's Wing Sauce
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1 Cup Gochujang (Korean red pepper paste)
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1/2 Cup rendered bacon fat or drippings
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1/2 Cup seasoned rice wine vinegar
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2 scallions, chopped
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1/2 Cup water
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2 Tablespoon sesame oil
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