INGREDIENTS
•
Tools:
•
2×8-inch cake pans (important that they are 2 inches high)
•
Aluminum foil
•
Hand mixer
•
A few bowls
•
Spatula
•
For The Cake:
•
2×1.5-quart containers of vanilla ice cream
•
4 packets of Kool-Aid (whatever flavors/colors you want)
•
1/2 cup whipping cream
•
Food coloring as desired to increase the saturation of the colors
•
For The White Cholocate Ganache:
•
16 oz. white chocolate chips
•
1 cup whipping cream