"Crazy or genius? Either way they make an impression. Super sour dill spears are soaked in Kool-Aid® for a sweet and sour experiment. These brilliantly hued Kool-Aid Pickles (also called Koolickles) are easy to make and just as fun to eat!..."
INGREDIENTS
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1 (24 ounce) jar dill pickle spears1/2 cup Dixie Crystals Extra Fine Granulated Sugar1 packet cherry Kool-Aid (or any flavor you like)