Kona Coffee Crème Brulee

Name: Kona Coffee Crème Brulee
Yield: 6
Ingredients: 1/4 cup coffee syrup (reduced from 2 cups brewed coffee, preferably Kona coffee); 2 1/4 cups heavy cream; 1/2 vanilla bean, split; 1/2 cup granulated sugar plus 1 1/2 tablespoons; 5 egg yolks, chilled; 4 tablespoons granulated sugar, for topping

Kona Coffee Crème Brulee was pinched from <a href="http://whatscookingamerica.net/Desserts/CoffeeCremeBrulee.htm" target="_blank">whatscookingamerica.net.</a>

"Creme Brulees are perfect desserts to serve company - just bake them ahead and chill in the refrigerator until ready to serve!..."

INGREDIENTS

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1/4 cup coffee syrup (reduced from 2 cups brewed coffee, preferably Kona coffee)

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2 1/4 cups heavy cream

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1/2 vanilla bean, split

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1/2 cup granulated sugar plus 1 1/2 tablespoons

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5 egg yolks, chilled

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4 tablespoons granulated sugar, for topping

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